Indlela yokukhusela umthengisi kwi-Zoho Mail

Vimba okanye ucelise imilayezo evela kubathumeli abangafunekiyo

Incwadana evela apho ungabonakali ukuba ungazikwazi ukuzibhalisa kunye nesiteshi somsakazo esingaqhelekanga esigcina i-imeyile yakho ngeelwimi kungekho mguquleli we-intanethi uyaziqonda-ezi zihanjiswayo ziyazi ukuba uyazihoxisa kwaye uzicime. Nangona kunjalo, izizathu zokubamba abathumeli baninzi, kwaye unokuhlambulula ibhokisi lakho lemilayezo engenayo ngokuzivimbela endaweni yokuchitha ixesha lokususa ii-imeyili.

Kwi- Zoho Mail , kukho iindlela ezimbini zokuvimba abathumeli. Ungasetha icebo ukusuka kumyalezo okhoyo okanye ubeka idilesi yomthumeli okanye i-domain yayo yonke kwi-Zoho Mail uluhlu lwabathumeli abavinjiweyo.

Vimba umthengisi kwi-Zoho Imeyili

Ukuba ne-Zoho Mail ususe imilayezo esuka kumthumeli othile okanye i-domain yonke ngokuzenzekelayo:

1. Landela isiqhagamshelo sezixhobo kwi-Zoho Mail.
2. Yiya kwisihlomelo seMeyili .
3. Khetha Izicwangciso eziqhelekileyo .
4. Vula ithebhu yoKhuseleko loTshaselo .
5. Thayipha idilesi ye-imeyile (sender@example.com, umzekelo) okanye igama lesizinda (umzekelo.com) ofuna ukuwavimba phantsi kweenkalo eziluhlu lwe-Black / ID.
6. Cofa iqhosha + .
7. Chofoza Gcina .

Imiyalezo Yokuhlunga ukususa abathumeli abangafuneki & # 39; Imeyili

Ungasetha kwakhona icebo elisusa imilayezo yomthumeli ngokuzenzekelayo:

1. Vula umyalezo kumthumeli ongathandekiyo.
2. Cofa ukongeza kwi-bar bar toolbar.
3. Khetha I- Filter kwimenyu.
4. Cofa umbala obomvu x ukuya kwesokudla se- Subject criterion.
5. Cofa iqhosha elibomvu ngakwesokudla se criteri ye- To / Cc .
6. Khetha Bonisa ezinye iinketho phantsi Kwenziwe ezi zenzo.
7. Qinisekisa ukuba u- Yebo ukhethwe ukuCima umyalezo .
8. Chofoza Gcina .